Sugar King proudly joined WOFEX Visayas 2026 at the IEC Convention Center Cebu with Chef Joan Estabillo and Chef Ludy Tala.

Sugar King participated in WOFEX Manila held at the World Trade Center, Manila, where we showcased our products at Booth No. 608.

The SACDC 2025, with the theme “Pintados de Pasi,” was held at the Sugar King Booth Nos. 160 & 165 during WOFEX Iloilo on June 19–21, 2025.

Our Beyond Baking University Tour went to the Cebu Technological University with Chef Joan Estabillo and Chef Marvin Concha.

Special holiday-themed interactive demo at the Filipino-Chinese Bakery Association with Chef  Joy Valentin and Chef Joan Estabilo.

Sugar King visited Pangarap Foundation, Dasmariñas, Cavite, together with Chef Ave Bayle and Chef Madel Maddagan.

Our Beyond Baking University Tour, together with Chef Marie Mae Tacugue and Chef Mich Uapal, made a visit to the University of Mindanao.

Sugar King Sportsfest Basketball and Volleyball Tournament 2025 was held at the WES Arena, Valenzuela City.

Sugar King showcased its products at WOFEX Baguio 2026 at the Baguio Convention Center, with Chef Ave Bayle and Chef Madel Maddagan.

Sugar Art Cake Display Live Competition 2025 at the Sugar King Booth No. 608 at WOFEX Manila 2025.

Sugar King was part of an exciting three-day event at Booth Nos. 508–509, in partnership with Madilous Marketing.

We visited John B. Lacson Foundation Maritime University with Chef Clyden San Pedro as one of the stop of our Beyond Baking University Tour.

Sugar King brought a special session to Tarlac for the Tarlac Bakers Community with Chef Joy Valentin and Chef Joan Estabillo.

Hosted at Shine Bright Training Center, Chef Khris Borja led sessions on basic fondant and figure modeling.

Our Beyond Baking University Tour made a stop at Saint Louis University - Baguio with Chef Christene San Pedro and Chef Madel Maddagan.

Sugar King joined WOFEX Drinks + Bakes + Cake Fiesta Manila at the World Trade Center on February 25-27, 2026.

Sugar King joined WOFEX Iloilo 2025, held at the Iloilo Convention Center, where we showcased our products at Booth Nos. 160 and 165.

Sugar King was present at Bakery Fair 2025 at Booth No. B35, held on March 6–8, 2025, at the World Trade Center Manila.

Held in partnership with The Baker’s Cottage Pampanga, the event featured Chef Joy Valentin and Chef Madel Maddagan.

Special holiday-themed interactive demo at the Filipino-Chinese Bakery Association with Chef  Madel Maddagan and Chef Chona Laureta.

Sugar King spent a meaningful day with our kababayang Aetas at the Aeta Children’s Home in Castillejos, Zambales.

Our Beyond Baking University Tour visited the  Narra Campus of the Chiang Kai Shek College with Chef Madel Maddagan.