Sugar King joined WOFEX Mindanao 2026, bringing baking inspiration, demonstrations, and hands-on learning experiences to attendees from June 18–20, 2026, at Booth No. 955, 956, 960, at the SMX Convention Center Davao.
 

The Sugar King Booth featured live baking demonstrations, hands-on classes, the 45-Minute Challenge, product sampling, exclusive event offers, and engaging activities for bakers, cake decorators, students, and baking enthusiasts.
 

Featured sessions included Chef Marie Mae Tacugue’s Moth Orchid in Sugar Paste hands-on class and Fresh Fruit Tart with Vanilla Cream Cheese Filling baking demo, Chef Queenie Mae Moneba’s 2D Stained Glass with Royal Icing Flowers and Upside Down Cake hands-on classes, and Chef Tintin Sablon’s Mirror-Glazed Blueberry Cheesecake Dome baking demo.
 

Together with our partner store, Bakeworld Inc., Sugar King shared new techniques, creative ideas, and memorable experiences with the baking community in Davao.
 

Thank you to everyone who visited the Sugar King Booth and became part of WOFEX Mindanao 2026. We look forward to creating more opportunities to learn, connect, and grow with the baking community.