The Sugar King Beyond Baking Demo Caravan brought an engaging baking and cake decorating session to the Tarlac Bakers Community on October 3, 2025, at Diwa ng Tarlac, Romulo Blvd., Tarlac City.
 

The event featured Chef Joy Valentin, who demonstrated the preparation of Tiramisu Cake and Meringue Kisses, sharing techniques and practical tips for achieving delicious, high-quality results. Participants also learned sugar artistry from Chef Joan Estabillo, who showcased her Little Mister Frosty Boots sugar figure, highlighting creative modeling techniques for cake decoration.
 

The demonstration provided attendees with an opportunity to enhance their baking and decorating skills, explore new techniques, and experience Sugar King's quality baking ingredients through live demonstrations.
 

Sugar King extends its sincere appreciation to the Tarlac Bakers Community, our guest chefs, and everyone who participated in making the Tarlac leg of the Beyond Baking Demo Caravan a successful and memorable event. We look forward to bringing more educational baking experiences to communities nationwide.