The Sugar King Beyond Baking University Tour made a successful stop at Cebu Technological University on April 15, 2026, bringing an engaging baking and sugar artistry session to Culinary and Hospitality Management students and faculty.

​

The interactive demonstration featured Chef Marvin Concha, who shared professional baking techniques and practical industry insights, alongside Chef Joan Estabillo, who showcased creative Sugar Figure Modeling techniques for cake decoration. The session gave participants the opportunity to observe industry-standard methods, discover new techniques, and gain valuable knowledge from experienced professionals.

​

Through the Beyond Baking University Tour, Sugar King continues to support aspiring culinary and hospitality professionals by providing hands-on learning experiences that foster creativity, technical excellence, and a deeper appreciation for the art and science of baking.