Sugar King concluded another Holiday Season Interactive Demo on October 11, 2025, held at the Filipino-Chinese Bakery Association in Manila. The special demonstration was organized in preparation for the upcoming holiday season, featuring festive cake decorating techniques. The morning session featured Chef Joy Valentin with her Poinsettia Sugar Flower class, while the afternoon session was led by Chef Joan Estabillo, who guided participants in creating the Little Miss Merry Bow Sugar Figure.