On July 18, 2026, Sugar King partnered with the DLSU University Student Government Office of the Executive Treasurer and DLSU COSCA to host Sweet Creations: Sculpting Magic with Sugar King, a hands‑on workshop in sugar artistry and cake decorating at Gokongwei 104–106, De La Salle University.

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The workshop welcomed primarily DLSU students, along with a few staff members, for an inclusive and practical learning experience in sugar art — a niche skill often considered specialized and costly. Through engaging sessions, participants explored both technical and creative aspects of baking and decorating. Chef Christene San Pedro led a Matcha Crinkles baking demonstration and a Unicorn Cake decorating demo, showcasing techniques that combined flavor and artistry. Chef Madelane Maddagan followed with a Cute Chef Sugar Figure hands‑on session, guiding attendees through the fundamentals of gum paste sculpting and sugar figure creation.

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The event emphasized accessibility, skill‑building, and creativity, giving students the opportunity to gain new knowledge, fresh ideas, and inspiration to continue exploring sugar art and cake decorating. It was a meaningful collaboration that celebrated the joy of baking while empowering the DLSU community with specialized culinary training.