WOFEX Visayas 2026

Sugar King is joining WOFEX Cebu 2026 at the IEC Convention Center, Cebu City, happening on April 16-18, 2026.

Visit us at the Sugar King Booth No. 1104-1105 to explore our complete range of baking essentials, including Confectioners' Powdered Sugar, Baker's Fondant, Baker's GumPaste, Baker's Food Coloring Gels, and more. Our team will be on-site to showcase products and share tips to help you elevate your baking creations.

Plus, don’t miss our baking demos with Chef Ludy Tala and hands-on classes with Chef Joan Estabillo—only at the Sugar King booth!

Catch the excitement with our 45-minute Sugar King Challenge, an on-the-spot sugar figure challenge where participants showcase their creativity and skills under pressure.

JOIN OUR 45-MINUTE SUGAR KING CHALLENGE

DAY 2 HANDS-ON CLASS SCHEDULE

Calling all Cebu bakers, cake artists, and sugar artists. The 45-Minute Sugar King Challenge is here!
Registration is now open!

Join us at WOFEX Cebu 2026, happening April 16–18 at the Sugar King Booth No. 1104–1105, for 3 days of live sugar art showdown.

The Challenge:
• Each day features a different Cebu delicacy to craft as a sugar figure.
• 6 participants will compete per day.
• 45 minutes to showcase your skill, creativity, and speed!

Register for FREE (first-come, first-served):

📅 Day 1 (April 16) – Sugar Figure: Puso (Hanging Rice)
https://forms.gle/bC2KNsDDUAwSKQSF6

📅 Day 2 (April 17) – Sugar Figure: Mango Fruits in a Basket
https://forms.gle/d8n9LXUyknMa5m5Y8

📅 Day 3 (April 18) – Sugar Figure: Lechon Cebu
https://forms.gle/hZRvBVZMj3YgkPwT7

PRIZES:
🥇 P5,000 + Gold Medal
🥈 P3,000 + Silver Medal
🥉 P2,000 + Bronze Medal

NOTE:
Only the first 6 registrants per category will be accepted. Selected competitors will be contacted for the full briefing and competition mechanics.

CHEF JOAN'S HANDS-ON CLASS SCHEDULE

Join Chef Joan Estabillo at WOFEX Visayas at the Sugar King Booth No. 1104–1105, at the IEC Convention Center Cebu.

Day 2 | April 17, 2026
Little Laugh Muffin Hands-on Class
Time: 3:00 PM to 5:00 PM
Register here:

https://forms.gle/vN5hEHKenAZzSi68A

Day 3 | April 18, 2026
Soft Glow Sweetheart Hands-on Class
Time: 3:00 PM to 5:00 PM
Register here:

https://forms.gle/yoe7uuxubcgyz1hT9

Free registration. Limited slots. Only the first 10 registrants will be accepted.

CHEF LUDY'S BAKING DEMO SCHEDULE

Watch Chef Ludy Tala live at WOFEX Visayas as she demonstrates baking techniques and shares her recipes at the Sugar King Booth No. 1104–1105 at the IEC Convention Center Cebu.

Day 1 | April 16, 2026
Red Velvet Crinkles with Cream Cheese Filling
Time: 1:00 PM to 3:00 PM

Day 2 | April 17, 2026
French Donuts Baking Demo
Time: 1:00 PM to 3:00 PM