Sugar King successfully participated in WOFEX Cagayan de Oro 2026, held from May 21–23, 2026, at the Atrium, Limketkai Center, Cagayan de Oro City.
 

Over the three-day event, bakers, students, cake artists, and baking enthusiasts gathered at the Sugar King booth to learn new skills, discover creative techniques, and take part in engaging activities.
 

The Sugar King booth featured a series of educational demonstrations and hands-on learning sessions led by guest chefs. Highlights included Chef Jaypee Acain’s Simplified Sugar Flower Paste Demo, Chef Marie Mae Tacugue’s Textured and Paint Fondant Hands-on Class and Matcha Crinkles Baking Demo, and Chef Khris Borja’s Vintage Cake Design with 2D Topper Demo and Basic Fondant and Character Modelling Hands-on Class.
 

Visitors also enjoyed interactive booth activities such as Copy the Topper, Mind Match, and the Fondant Challenge, adding an element of fun and creativity throughout the event.
 

Sugar King extends its gratitude to everyone who visited Booth 269–271 and participated in the activities, demonstrations, and hands-on classes.