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ABOUT US
Supported by people with more than 20 years of experience in sugar trading, Sugar King Food Industries Inc. was founded and started its operation in 2008. The company is mainly engaged in
1) trading all kinds of sugar products from raw, washed to refined, and
2) manufacturing and supplying baking-related products such as powdered sugar, food coloring, ready to use icing, glucose and corn syrup and many more to come.
OUR PRODUCTS
Confectioners' Powdered Sugar
Superfine, no-sift powdered sugar that blends effortlessly into frostings, icings, baked goods, and beverages, ensuring a smooth texture and consistent finish. It’s perfect for buttercream, fondant, gum paste, sugar flowers, and sugar figures.
Baker's Powdered Sugar
Finely ground powdered sugar that blends quickly, adding the perfect touch of sweetness to baked goods and food production. It can be used for coating, dusting, and making icings, adding a delicate sweetness to your creations. Ideal for a wide range of sweet treats, this powdered sugar is perfect for cakes, cookies, muffins, beverages, and more.
Baker's Fondant
Ready-to-use white fondant icing used to decorate or sculpt cakes and other baked goods. It is primarily rolled into thin sheets to cover cakes and other confections.
Baker's Food Coloring Gels
Water-based colorants that deliver vibrant, rich color to your baked goods. They are best used for coloring buttercream, royal icing, gum paste, and white fondant.
Baker's GumPaste
Similar to fondant, but it hardens faster. It is used for larger cake decorations, such as sugar figures and sugar flowers, that need a stable, stiff structure.
FlexiGum
Helps stabilize fondant and gum paste, adding strength and elasticity to make them easier to shape, mold, and use in detailed sugar art and cake decorating.
Glucose Syrup
A thick liquid sweetener derived from corn, primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent.
High-Fructose Corn Syrup
A liquid sweetener made from purified cornstarch, used in various beverages and food products.
Confectioners' Powdered Sugar
Superfine, no-sift powdered sugar that blends effortlessly into frostings, icings, baked goods, and beverages, ensuring a smooth texture and consistent finish. It’s perfect for buttercream, fondant, gum paste, sugar flowers, and sugar figures.
Baker's Powdered Sugar
Finely ground powdered sugar that blends quickly, adding the perfect touch of sweetness to baked goods and food production. It can be used for coating, dusting, and making icings, adding a delicate sweetness to your creations. Ideal for a wide range of sweet treats, this powdered sugar is perfect for cakes, cookies, muffins, beverages, and more.
Baker's Fondant
Ready-to-use white fondant icing used to decorate or sculpt cakes and other baked goods. It is primarily rolled into thin sheets to cover cakes and other confections.
Baker's Food Coloring Gels
Water-based colorants that deliver vibrant, rich color to your baked goods. They are best used for coloring buttercream, royal icing, gum paste, and white fondant.
Baker's GumPaste
Similar to fondant, but it hardens faster. It is used for larger cake decorations, such as sugar figures and sugar flowers, that need a stable, stiff structure.
FlexiGum
Helps stabilize fondant and gum paste, adding strength and elasticity to make them easier to shape, mold, and use in detailed sugar art and cake decorating.
Glucose Syrup
A thick liquid sweetener derived from corn, primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent.
High-Fructose Corn Syrup
A liquid sweetener made from purified cornstarch, used in various beverages and food products.
Confectioners' Powdered Sugar
Superfine, no-sift powdered sugar that blends effortlessly into frostings, icings, baked goods, and beverages, ensuring a smooth texture and consistent finish. It’s perfect for buttercream, fondant, gum paste, sugar flowers, and sugar figures.
Baker's Powdered Sugar
Finely ground powdered sugar that blends quickly, adding the perfect touch of sweetness to baked goods and food production. It can be used for coating, dusting, and making icings, adding a delicate sweetness to your creations. Ideal for a wide range of sweet treats, this powdered sugar is perfect for cakes, cookies, muffins, beverages, and more.
Baker's Fondant
Ready-to-use white fondant icing used to decorate or sculpt cakes and other baked goods. It is primarily rolled into thin sheets to cover cakes and other confections.
Baker's Food Coloring Gels
Water-based colorants that deliver vibrant, rich color to your baked goods. They are best used for coloring buttercream, royal icing, gum paste, and white fondant.
Baker's GumPaste
Similar to fondant, but it hardens faster. It is used for larger cake decorations, such as sugar figures and sugar flowers, that need a stable, stiff structure.
FlexiGum
Helps stabilize fondant and gum paste, adding strength and elasticity to make them easier to shape, mold, and use in detailed sugar art and cake decorating.
Glucose Syrup
A thick liquid sweetener derived from corn, primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent.
High-Fructose Corn Syrup
A liquid sweetener made from purified cornstarch, used in various beverages and food products.
Confectioners' Powdered Sugar
Superfine, no-sift powdered sugar that blends effortlessly into frostings, icings, baked goods, and beverages, ensuring a smooth texture and consistent finish. It’s perfect for buttercream, fondant, gum paste, sugar flowers, and sugar figures.
Baker's Powdered Sugar
Finely ground powdered sugar that blends quickly, adding the perfect touch of sweetness to baked goods and food production. It can be used for coating, dusting, and making icings, adding a delicate sweetness to your creations. Ideal for a wide range of sweet treats, this powdered sugar is perfect for cakes, cookies, muffins, beverages, and more.
Baker's Fondant
Ready-to-use white fondant icing used to decorate or sculpt cakes and other baked goods. It is primarily rolled into thin sheets to cover cakes and other confections.
Baker's Food Coloring Gels
Water-based colorants that deliver vibrant, rich color to your baked goods. They are best used for coloring buttercream, royal icing, gum paste, and white fondant.
Baker's GumPaste
Similar to fondant, but it hardens faster. It is used for larger cake decorations, such as sugar figures and sugar flowers, that need a stable, stiff structure.
FlexiGum
Helps stabilize fondant and gum paste, adding strength and elasticity to make them easier to shape, mold, and use in detailed sugar art and cake decorating.
Glucose Syrup
A thick liquid sweetener derived from corn, primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent.
High-Fructose Corn Syrup
A liquid sweetener made from purified cornstarch, used in various beverages and food products.
FEATURED RECIPES
Red Velvet Crinkle Cookies
Mini Rainbow Pavlovas
Marshmallows
No-Bake Cheesecake Cups
OUR BRAND AMBASSADORS
Chef Clyden San Pedro
Culinary Instructor
Chef Joan Estabillo
Sugar Artist
Chef Khris Borja
Technical Chef
Chef Madelane Maddagan
Sugar Artist
RECENT EVENT HIGHLIGHTS
Bakery World 2026
Sugar Art Cake Display Competition 2026 "Sinulog Festival"
WOFEX Manila 2026
Sugar Art Cake Display Competition 2026 "Santacruzan"
CONTACT US
FOLLOW US
Office Nos.:
8366-9905 | 8703-3508 | 8713-7103
0919-068-6461
Address:
Lot 151 Mulawinan St., F. Cabral Industrial Park,
Lawang Bato, Valenzuela City, Philippines, 1447
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