INSTRUCTIONS

1. In a small bowl, combine the water and egg white powder. Mix until smooth, then let it rest for 10 minutes.

2. Strain the mixture into a large mixing bowl to remove any lumps.

3. Add half of the Sugar King Confectioner’s Powdered Sugar and beat until smooth and well combined.

4. Add the remaining Sugar King Confectioner’s Powdered Sugar and continue beating for 5 minutes, or until the icing is smooth and reaches the desired consistency.

5. If desired, add the vanilla extract and mix until well combined.

6. Divide the royal icing into separate portions and tint with Sugar King Baker’s Food Coloring Gel Red, Green, Yellow, or Pink, as desired.

7. Transfer the colored icing into piping bags fitted with flower piping tips.

8. Pipe the icing onto a sheet of parchment paper, piping mat, or flower nail to create small flowers. Start from the center and pipe outward in a circular motion to form the petals.

9. Allow the royal icing flowers to dry completely at room temperature before carefully removing them and using them to decorate cookies, cakes, or other desserts.