INSTRUCTIONS

1. Preheat the oven to 180°C (350°F). Line a baking tray with baking paper.

2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. In a separate bowl, beat the butter, brown sugar, and Sugar King Value Refined Sugar until smooth and fluffy.

4. Add the eggs, vanilla extract, and Sugar King Baker’s Food Coloring Gel Red. Mix until well combined.

5. Gradually add the dry ingredients to the wet mixture. Mix until just combined and a soft dough forms.

6. Scoop the dough into small balls, about 1½ tablespoons each.

7. Roll each dough ball in white sugar, then coat generously with Sugar King Baker’s Powdered Sugar​.

8. Arrange the coated dough balls on the prepared baking tray, leaving enough space between each cookie.

9. Bake for 10–12 minutes, or until the tops are cracked and the centers are still slightly soft.

10. Let the cookies cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely.