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PECAN SNOWBALL COOKIES

Yield:

36 cookies

INGREDIENTS:

• 1 cup Unsalted Butter, cool but not refrigerator cold

• 1 cup Sugar King Confectioners’ Powdered Sugar

• 2 tsp Vanilla Extract

• 1/4 tsp Salt

• 2 cups All-Purpose Flour

• 1 1/4 cups Pecans, very finely chopped

• Sugar King Baker’s Powdered Sugar, for coating

INSTRUCTIONS:

  1. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat.

  2. In the bowl of an electric mixer, cream the butter and Sugar King Confectioners’ Powdered Sugar until well combined.

  3. Add the vanilla extract and salt, then mix until incorporated.

  4. Gradually add the flour and mix until a thick dough forms.

  5. Add the finely chopped pecans and mix until evenly distributed throughout the dough.

  6. Scoop about 1 tablespoon of dough and roll into a ball. Place the dough balls on the prepared cookie sheet, about 1 inch apart.

  7. Bake for 15 to 18 minutes, or until the cookies are lightly golden.

  8. Allow the cookies to cool for about 5 minutes, then gently roll them in Sugar King Baker’s Powdered Sugar while still warm.

  9. Allow the cookies to cool completely, then coat them again with Sugar King Baker’s Powdered Sugar.

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