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NO-BAKE TIRAMISU CUPS
Yield: 6 cups
INGREDIENTS
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240ml Strong Brewed Coffee, cooled
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25g Sugar King High-Fructose Corn Syrup
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240ml Heavy Cream
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60g Sugar King Baker’s Powdered Sugar
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225g Mascarpone Cheese
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12pcs Ladyfinger Biscuits /Broas
Dusting:
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Cocoa Powder
INSTRUCTIONS
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Whip the cream and Sugar King Baker’s Powdered Sugar until soft peaks form.
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Gently fold in the mascarpone until well combined.
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Dip the ladyfingers briefly in coffee, then arrange them in the serving cups. Add a layer of the mascarpone cream mixture.
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Repeat the layers until the cups are filled. Dust with cocoa powder before serving.
CONTACT US
FOLLOW US
Office Nos.:
8366-9905 | 8703-3508 | 8713-7103
0919-068-6461
Address:
Lot 151 Mulawinan St., F. Cabral Industrial Park,
Lawang Bato, Valenzuela City, Philippines, 1447
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