INSTRUCTIONS

• In the bowl of a stand mixer, sprinkle the gelatin over ½ cup (120 mL) of water. Let it bloom for 5 minutes.

• In a saucepan, combine the Sugar King Value Refined Sugar, Sugar King Glucose Syrup, and the remaining ½ cup (120 mL) of water. Heat the mixture to 115°C (240°F).

• Start mixing the bloomed gelatin on low speed. Slowly pour in the hot syrup while continuing to mix.

• Add the Sugar King FlexiGum and increase the mixer speed to high. Whip for 8–10 minutes, or until the mixture becomes fluffy and holds its shape.

• Transfer the mixture to the prepared greased pan. Dust generously with Sugar King Baker’s Powdered Sugar and cornstarch. Allow to set for at least 4 hours before cutting into pieces.