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LEMON PANDAN SPARKLE

Yield:

1 Liter

INGREDIENTS:

Lemon Base: • 60 ml fresh lemon juice

• 20–30 ml pandan extract or pandan syrup

• 100 ml Sugar King High Fructose Corn Syrup, adjusted to taste

• 1–2 drops Sugar King Baker's Food Coloring Gel (optional)

Sparkling Component: • 810 ml chilled carbonated water

• Ice, as needed

• Lemon slices and pandan leaves for garnish (optional)


INSTRUCTIONS:

  1. Prepare the Flavor Base

    Mix the lemon juice, pandan extract or syrup, and HFCS syrup until thoroughly combined.

  2. Add Carbonation

    Pour the flavor base into a chilled jug. Slowly add the carbonated water and stir gently to preserve the bubbles.

  3. Serve

    Pour over ice and garnish with a lemon slice or pandan leaf, if desired. Taste and adjust the sweetness or acidity as needed.

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