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EYEBALL GUMMY CANDIES

Yield: 60 Small Eyeball Gummies

INGREDIENTS​

  • 120g Sugar King Glucose Syrup

  • 120g Sugar King High-Fructose Corn Syrup

  • 18g Gelatin

  • ¼ tsp Sugar King Flexigum

  • 60ml Orange Juice

  • Sugar King Baker's Food Coloring Gel Black, Red, and White

INSTRUCTIONS

  1. Mix Sugar King FlexiGum into the orange juice and let it rest for 1 hour.

  2. Stir the gelatin into the FlexiGum mixture until well combined.

  3. In a small pot, gently warm the Sugar King Glucose Syrup and Sugar King High-Fructose Corn Syrup until runny. Do not boil.

  4. Stir in the gelatin mixture and continue mixing until the gelatin is completely dissolved.

  5. Pour the mixture into small half-sphere silicone molds and let set at room temperature for 4–6 hours.

  6. Once fully set, carefully unmold the gummies.

  7. Using Sugar King Baker’s Food Coloring Gel Black, Red, and White, decorate the rounded side of each gummy to create a creepy eyeball. Add a pupil with a small white reflection dot and draw thin red nerve details around the eye.

 

Tip: Use irregular, branching lines for the nerves to give the eyeballs a creepier Halloween look.

CONTACT US

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8366-9905 | 8703-3508 | 8713-7103

0919-068-6461

Sales

0919-068-6461 

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Visayas

0999-990-1467

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Address:

Lot 151 Mulawinan St., F. Cabral Industrial Park,

Lawang Bato, Valenzuela City, Philippines, 1447

Sugar

0919-068-6451

sugarkingsales@gmail.com

South Luzon

0917-700-9727

sales5.sugarking@gmail.com

Mindanao

0919-068-6456

sales1.sugarking@gmail.com

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MATTHEW 6:33

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