
EYEBALL GUMMY CANDIES
Yield: 60 Small Eyeball Gummies
INGREDIENTS
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120g Sugar King Glucose Syrup
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120g Sugar King High-Fructose Corn Syrup
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18g Gelatin
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¼ tsp Sugar King Flexigum
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60ml Orange Juice
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Sugar King Baker's Food Coloring Gel Black, Red, and White
INSTRUCTIONS
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Mix Sugar King FlexiGum into the orange juice and let it rest for 1 hour.
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Stir the gelatin into the FlexiGum mixture until well combined.
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In a small pot, gently warm the Sugar King Glucose Syrup and Sugar King High-Fructose Corn Syrup until runny. Do not boil.
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Stir in the gelatin mixture and continue mixing until the gelatin is completely dissolved.
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Pour the mixture into small half-sphere silicone molds and let set at room temperature for 4–6 hours.
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Once fully set, carefully unmold the gummies.
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Using Sugar King Baker’s Food Coloring Gel Black, Red, and White, decorate the rounded side of each gummy to create a creepy eyeball. Add a pupil with a small white reflection dot and draw thin red nerve details around the eye.
Tip: Use irregular, branching lines for the nerves to give the eyeballs a creepier Halloween look.
CONTACT US
FOLLOW US
Office Nos.:
8366-9905 | 8703-3508 | 8713-7103
0919-068-6461
Address:
Lot 151 Mulawinan St., F. Cabral Industrial Park,
Lawang Bato, Valenzuela City, Philippines, 1447
