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no-bake tiramisu in glass cups

NO-BAKE TIRAMISU CUPS

Yield: 6 cups

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INGREDIENTS​

  • 240ml Strong Brewed Coffee, cooled

  • 25g Sugar King High-Fructose Corn Syrup

  • 240ml Heavy Cream

  • 60g Sugar King Baker’s Powdered Sugar

  • 225g Mascarpone Cheese

  • 12pcs Ladyfinger Biscuits /Broas​

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Dusting:

  • Cocoa Powder

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INSTRUCTIONS

  1. Whip the cream and Sugar King Baker’s Powdered Sugar until soft peaks form.

  2. Gently fold in the mascarpone until well combined.

  3. Dip the ladyfingers briefly in coffee, then arrange them in the serving cups. Add a layer of the mascarpone cream mixture.

  4. Repeat the layers until the cups are filled. Dust with cocoa powder before serving.

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