WOFEX BAGUIO 2026

Sugar King is joining WOFEX Baguio 2026 at the Baguio Convention Center, Baguio City, happening on March 26–28, 2026.

Visit us at Booth Nos. 117 & 115 to explore our complete range of baking essentials, including Confectioners' Powdered Sugar, Baker's Fondant, Baker's GumPaste, Baker's Food Coloring Gels, and more. Our team will be on-site to showcase products and share tips to help you elevate your baking creations.

Plus, don’t miss our baking demos with Chef Ave Bayle and hands-on classes with Chef Madel Maddagan— only at the Sugar King booth!

DAY 1 HANDS-ON CLASS SCHEDULE

Strawberry Ice Cream Sugar Figure Hands-on Class with Chef Madel Maddagan during Day 1 of WOFEX Baguio 2026.

Date: March 26, 2026
Time: 3:00 PM to 5:00 PM
Venue: Sugar King Booth No. 117 & 115 | Baguio Convention Center

Free registration. Limited slots. Only the first 8 registrants will be accepted.
Register here:
https://forms.gle/6PtiUgVbMXeRqSfq6

DAY 2 HANDS-ON CLASS SCHEDULE

Realistic Big Strawberry Sugar Figure Hands-on Class with Chef Madel Maddagan during Day 2 of WOFEX Baguio 2026.

Date: March 27, 2026
Time: 1:00 PM to 3:00 PM
Venue: Sugar King Booth No. 117 & 115 | Baguio Convention Center

Free registration. Limited slots. Only the first 8 registrants will be accepted.
Register here:

https://forms.gle/frCw6m9EGgqJdDoh9

DAY 3 HANDS-ON CLASS SCHEDULE

Cute St. Bernard Dog Sugar Figure Hands-on Class with Chef Madel Maddagan during Day 3 of WOFEX Baguio 2026.

Date: March 28, 2026
Time: 3:00 PM to 5:00 PM
Venue: Sugar King Booth No. 117 & 115 | Baguio Convention Center

Free registration. Limited slots. Only the first 8 registrants will be accepted.
Register here:
https://forms.gle/8AYSmbTuZRcnYwFE8